Chilli (con carne) Peppers
Hi everyone, for the fifth and final blog post I will be making one of my favourites... Chilli con carne 😋 So far we have tried Italian 🇮🇹 Thai 🇹🇭 and Spanish 🇪🇸 so for the final recipe let’s try Mexican 🇲🇽 Ingredients 750g beef mince 1 jar chilli cooking sauce 1 tin chopped tomatoes 1 tube chilli purée 1 teaspoon garlic purée 2 peppers (diced) 1 pepper (whole) 2 onions (diced) (side note - feel free to add a tin of kidney beans I'm not because I don't like them 🤧) Method The first step is to fry the mince and onions in olive oil until the mince has browned Next I added the chopped peppers and fried it all for another 5 minutes And now to add some colour 🌈 ... Pour in the cooking sauce🍶 and chopped tomatoes🍅, stir around🥣and leave to simmer on a low heat for 15 minutes. Voila! A super easy and simple way to make a tasty dish🤤 I decided to serve mine in a roasted bell pepper, to do so, I remove
